VINEYARD: NebbioloAGING PERIOD: Second decade of September.COLOR: Ruby red tending to garnet red withaging.PERFUME: hints of violet that become moreintense with aging.ALCOHOL CONTENT: minimum: 13.5 °WAY TO KEEP IT: away from light andtemperature changes. Keep the bottlesdown.AGING: aged in large oak barrels.RECOMMENDATIONS FOR GASTRONOMICCOMBINATIONS:aged cheeses and white meatsSERVING MODE: at a temperature of 16-18 °.